I made fava falafel for the first time the other night, as chronicled in my recent, overlong LJ post. That's why I'm asking.
I liked it, maybe more than the chickpea kind, but it was a much bigger pain in the ass working with dried fava than with chickpea, and I don't know that I liked it that much more.
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Date: 2008-07-29 04:11 am (UTC)I liked it, maybe more than the chickpea kind, but it was a much bigger pain in the ass working with dried fava than with chickpea, and I don't know that I liked it that much more.